Catering Menu - Entrees

1. Poultry:
A. Chicken Marsala
B. Chicken In A Lime Sauce With R.R. Peppers, Mushrooms And Hearts Of Palm
C. Chicken Grand Marnier
D. Chicken Cacciatore
E. Chicken Curry With Toasted Coconut
F. Chicken In A Peanut Sauce With Toasted Peanut Garnish
G. Chicken With Wild Mushrooms, Smoked Ham And Sage
H. Chicken With A Bourbon Roasted Pecan Sauce
I. Chicken Scampi
J. Stuffed Chicken With An Apple Jasmine Rice Stuffing
K. Grilled Chicken With A Tomato Basil Cruda

2. Beef:
A. Stuffed Tenderloin With A Fine Herb Crust And Topped With Béarnaise 
B. Roasted Sirloin Strip With A Sicilian Sauce
C. Grilled Marinated Flank Steak With A Roasted Pepper Sauce
D. Roast Prime Rib With Au Jus And A Horseradish Sauce
E. Grilled Sirloin With Caramelized Onions
F. Oriental Beef With Fresh Ginger And Cashews

3. Pork:
A. Pork Tenderloin With A Dijon Crust And A Raspberry Glaze
B. Stuffed Pork Loin With A Sun Dried Cherry Stuffing And A Burnt Orange Glaze 
C. Spicy And Sweet Pork Tenderloin With A Cider Glaze

4. Seafood:
A. Scrod With Herb Crumbs And Buerre Blanc Sauce
B. Stuffed Sole With A Lobster Shitake Mushroom Stuffing Or A Crab Dill Stuffing 
C. Scallops In A Wild Mushroom Sundried Tomato Sauce
D. Scallops In A Lobster Champagne Sauce
E. Scallops In A Scampi Sauce
F. Scallops In A Saffron Leek Plum Tomato Broth With Carrots
G. Scallops In A Midori Toasted Coconut Sauce
H. Scallops In A Cajun Crab Broth
I. Shrimp (Same As The Above Sauces For Scallops), Stuffed Shrimp With A Lobster Shitake Stuffing Or A Crab Dill

5. Pasta
(All Of The Pasta Dishes Are Either
Tortellini, Or Linguine, Or Raviolini)
A. Pesto B. Scampi C. Marina D. Carbonara E. Bologna F. Primavera G. Diablo
H. Gorgonzola Cream I. Lasagna (Four Cheese, Or Marinara And Sausage And Hamburg Or Seafood Bianco)

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